Podford Review
We're gonna review it.
We're gonna review it.
We define, debate, and indulge in the delights of the original greatest place on earth: downstairs.
Sivako one and all... It's a slow week here at Podford Review, so we thought we'd weigh in on the latest James Cameron joint. This guy loves water!
Here in NJ, we've ended a long running era. What era? The era of leaving stores with items inside of plastic bags.
Weâve got a nice, uplifting episode for you today as the boys explore the variety of options available for that fateful, final final send-off
On today's Review, the boys venture into the great blue unknown: pools. There's a whole world out there of backyard vessels to dump chlorine water into, it turns out.
On today's Review, a throwback to 2006, a time when Billy Joel was running the show over at MSG, where he continues his impressive tenure to this day.
We've got shrimp on the barbie and Outback on the brain! Join us for today's Review of our favorite, authentic Australian-cuisine restaurant chain, Outback Steakhouse!
The boys tackle everyone's favorite spicy, cheesy snack on today's Review.
This episode also featuring: Shark talk, Ren Fair, Cheesecake Factory, Vin's great tweet reply to a beloved influencer, Pizza Hut, and so much more.
We're as shocked as you to learn that Mr. Knott's Berry's son, Knott's Berry Jr. married Brooke Shields. Love is beautiful.
We're going to try and give rain a review score.
Lots of talk about soda on this one. We really zoned in on how tiny Ava Max is, too. Tiny enough to fit inside a 20oz Coke bottle and perform an AR concert.
We would like to make a statement regarding the following episode: we were unaware that Hank was actually three bespoke bears at the time of recording. Thank you.
The '90s. We all seem to agree it was a special time. Nickelodeon's Hey Arnold! had a lot to do with that, certainly. Our review of episode 1.
For this week's Review, we take a trip back in time to examine the works of our favorite pre-Christ metaphor genius, Aesop
We've got some nerve kicking off a new podcast with a drink this delicious... our review!