For our 10th episode, we've decided to really celebrate. Things are good, the world is right, and our outlook on life is as positive as ever. So, what better way to keep those good vibes going than by scouring Outback Steakhouse's mouth-watering menu, and holding a fantasy draft for a 4-course meal with your best buds? If you think of a better way, you can tweet at us or something because we're always on the prowl for great ideas, but in the meantime you can enjoy this podcast where we capture the aforementioned fantasy draft in audio form. You're welcome and enjoy!
Fantasy Draft Picks
- Cocktails / Drinks
- Joe: Sauza Gold Coast 'Rita
- Brandon: Boomarita
- Vin: NEW! Blueberry Lavender Lemonade
- Appetizers
- Vin: Aussie Cheese Fries
- Brandon: Bloomin' Onion
- Joe: Gold Coast Shrimp
- Sides
- Joe: Baked Potatoe
- Brandon: French Onion Soup
- Vin: Loaded Mashed Potatoes
- Entrees
- Vin: Bloomin' Fried Chicken Sandwich
- Brandon: Bloomin' Burger
- Joe: Bloomin' Friend Chicken
- Coldies
- All: Bloomin' Blonde Ale
- 2nd Appetizer
- All: Bloomin' Fried Shrimp
- Desserts
- Joe: Triple Layer Carrot Cake
- Brandon: Thunder & Lightning
- Vin: Salted Caramel Cookie Skillet